Weddings and all associated ceremonies, receptions, engagements, birthdays and anniversaries, corporate meetings and employee meal programmes, institutional and community kitchens, and private parties at home or at a venue.

We cater small private gatherings through to large-scale functions. Because staffing and kitchen planning depend on the number, tell us your expected guest count when you enquire and we will confirm what is workable for your date.

Earlier is better, particularly during wedding season when dates fill quickly. For corporate and institutional programmes we can usually begin service sooner once the menu and schedule are agreed.

Yes — customisation is how we work. Menus are built around your cuisine preference, dietary requirements, guest profile and budget. Pure vegetarian, non-vegetarian or a combination are all available.

Yes. Cooks, service staff and a supervisor are provided along with serving equipment and counters. Let us know what your venue already has so we bring only what is needed.

Yamunanagar, Jagadhri and the surrounding areas of Haryana. For venues further out, share the location and we will confirm whether we can cover it.

Pricing is per plate and depends on the menu, guest count, service format and staffing required. Send us your requirement and we will return an itemised quotation — no hidden additions afterwards.

For larger events, yes. Ask when you enquire and we will arrange a tasting of the shortlisted dishes so you can finalise the menu with confidence.